A delicious pie with a fluffy texture that is easy to make.
Lime Chiffon Pie
What You Need
2/3 cup boiling water
1 package (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
1/2 cup cold water
2 cups thawed COOL WHIP FREE Whipped Topping
1-1/2 tsp. lime zest
2 Tbsp. lime juice
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Add boiling water to gelatin mix in large bowl; stir with whisk 2 minutes until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
Stir in COOL WHIP, zest and juice. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound. Spoon into crust.
Refrigerate for 4 hours.
Original recipe (with a better photo) can be found here.