“OHMYGOD! What the heck was I waiting for!?”
Yes, it’s that good.
Ingredients? Few
Preparation? Simple
Result? Awesome
Guilt level after gorging yourself? Enormous
Recipe? Below.
Sucre a la creme (Fudge)
Ingredients:
150 ml butter
750 ml light brown sugar
150 ml cream 15% or 35%
250 ml icing sugar
Preparation:
Butter a 6 x 10 inch dish.
In a saucepan, combine the butter, brown sugar and cream. Bring to a boil and cook for 5 minutes.
Remove from heat, add icing sugar and whisk vigorously until well blended.
Pour mixture into buttered dish, let it cool and cut into squares.
And finally, the most important step of all:
Hide it, so you don’t have to share with anyone.
That sounds absolutely sinfully awesome! I'll make it as soon as my short-lived diet dies. :)
ReplyDeleteI can't even begin to explain my brain exploding when I saw this .. it might be better to say NOTHING than say I WANT SOME NOWWWWWWWWW !! LOL
ReplyDeleteYou know this is a spectacular stance to take for the day lily trade off thing ............ OMG !!!!!!!!!!!!!!!!!!!!!!!!
LOL...Titiana, that's hilarious! I (conveniently) put diets on hold. Only for special occasions, of course. Like, you know, fudge day! It's a national holiday; haven't you heard?
ReplyDeleteI promise that if you try this, you'll love it! It is soooooo good...
Joy, I am prepared to make you an entire tray of this 'melt-in-your-mouth-to-die-for' fudge for those lilies.
ReplyDeleteReady to say ‘Uncle’…?
But whoa! I gave away the recipe and you can make it yourself! Darn! Ha ha ha…