Tuesday, January 4, 2011

Orange Dream Cheesecake

A delicious cheesecake that is low in fat and calories. It doesn’t get any better than that.

Orange Dream Cheesecake

What You Need

- 1/3 cup Honey Maid Graham Crumbs
- 2/3 cup boiling water
- 1 pkg. (10.2 g) Jell-O No Sugar Added Orange Jelly Powder
- 1 cup fat-free cottage cheese
- 1 tub (250 g) Philadelphia Light Cream Cheese Spread
- 1-1/3 cups thawed Cool Whip Light Whipped Topping

Make It

- Sprinkle crumbs onto bottom of 9-inch springform pan sprayed with cooking spray.

- Add boiling water to jelly mix; stir 2 minutes until completely dissolved.

- Cool 5 min.; pour into blender. Add cottage cheese and cream cheese spread; blend well.

- Pour into large bowl. Gently stir in Cool Whip. Pour into prepared pan; smooth top.

Refrigerate for 4 hours or until set. Remove rim of pan before serving.

And enjoy!

I forgot to take a photo before this cake was eaten, so I’ve included the picture from Kraft Canada’s website where this recipe is posted. Both recipe and photo can be found here.

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