Tuesday, May 11, 2010

Oven Baked Chicken Wings

I make a lot of chicken recipes because this type of meat is on sale more often than any other type, and there are so many ways to prepare it. Here’s one that you might enjoy:

Oven Baked Chicken Wings

10 – 12 chicken wings (I also add drumsticks)
3 tbsp soy sauce
½ tsp garlic powder
1 tsp paprika
1 tsp cayenne pepper
2 tsp sugar
Salt and pepper to taste

1. Wash and clean the chicken wings. Cut them into portions through the joints, discarding wing tips (I leave the tips on).

2. Combine all the rest of the ingredients in a bowl. Add wings and coat in mixture. Cover and refrigerate for 1-2 hours or overnight, stirring occasionally.

3. Preheat oven to 425 degrees F. Cover a baking dish with aluminum foil. Drizzle it with some olive oil. Spread wings over the base, brush liberally with marinade. Roast for 40-45 minutes or until golden brown. Turn the wings half way through the baking.

Serve warm or at room temperature

Credit goes to this website: My Kitchen Snippets

Original link to recipe can be found here:

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