Prep Time: 10 minutes
Cook Time: 24 minutes
Yield: 6 Servings
Ingredients
6 bone-in, skin-on chicken thighs (about 2 lb.), excess fat trimmed
3 tablespoons lemon juice
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 2 tsp. dried
1 garlic clove, minced
Salt and pepper
Preparation
Preheat broiler. Rinse chicken thighs; pat dry. Arrange thighs, skin side down, on a broiler pan. In a small bowl, combine lemon juice, olive oil, rosemary and garlic. Brush 1/3 of mixture over chicken and sprinkle with salt and pepper. Broil 4 to 6 inches from heat until lightly browned, about 7 minutes.
Using tongs, turn chicken thighs skin side up. Brush 1/3 of lemon-juice mixture over skin and sprinkle with salt and pepper. Broil until thighs are browned, about 7 minutes.
Turn off broiler and set oven to 450°F. Brush final 1/3 of lemon-juice mixture over chicken (discard any leftover lemon-juice mixture) and return pan to oven. Bake until juices run clear when pricked with a fork and meat is no longer pink at the bone, about 10 minutes. Serve hot.
Mmmmm...mmmmm...
Nutritional Information
Calories:243
Fat:19g (sat 5g)
Protein:16g
Carbohydrate:1g
Fiber:0g
Cholesterol:79mg
Sodium:266mg
Sounds good!
ReplyDeleteI might try that some time (and that's saying something, since I'm not much of a cook.)
Well, if you're going to cook something, Ivynettle, this is a great choice. It is de-li-cious!
ReplyDeleteYum, I'm definitely going to try that recipe. I love anything with Rosemary in it.
ReplyDeleteLiza, you'll really like this recipe; the lemon and rosemary combination is fantastic.
ReplyDelete