Tuesday, September 28, 2010

Cool And Easy Mousse Pie

Do you have a few minutes to spare? That’s all you need to make this delicious and refreshing pie that is also low in calories. The original recipe can be found here.

Cool And Easy Mousse Pie

What You Need

- 1-1/4 cups Honey Maid Graham Crumbs
- 1/4 cup Non-hydrogenated margarine, melted
- 2/3 cup boiling water
- 1 pkg. (10.1 g) Jell-O No Sugar Added Strawberry Jelly Powder
- Ice cubes
- 1/2 cup cold water
- 1-1/4 cups thawed Cool Whip Light Whipped Topping, divided

How To Make It

MIX graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.

ADD boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved.

Add enough ice to cold water to measure 1 cup. Add to jelly; stir until slightly thickened. Remove any unmelted ice.

Add 3/4 cup Cool Whip; stir with whisk until well blended. Pour into crust.

Refrigerate 4 hours or until firm.

TOP with remaining Cool Whip just before serving.

(Serving Size = 1 slice (61 g) Calories – 130 Total fat – 8 g)


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