Tuesday, November 9, 2010

Pumpkin Mousse

You can never have too many pumpkin recipes, so here’s one more to enjoy.

What You Need

3 cups cold fat-free milk
2 pkg. (1.5 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 can (15 oz.) pumpkin
1 tsp. pumpkin pie spice
1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping

Make It

Beat milk and pudding mix in medium bowl with whisk 2 min. Blend in pumpkin and spice.

Stir in COOL WHIP.

Refrigerate 1 hour.


Original recipe can be found here.

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