Tuesday, December 21, 2010

Saucy Parmesan Chicken

I’m starting to realize that I have a lot of chicken recipes. But with such a versatile food that can be cooked in so many different ways, how can you not end up with a binder full of recipes for it?

Anyhow, so here’s another simple to prepare and very tasty chicken recipe for you.

Saucy Parmesan Chicken

What You Need

1/4 cup KRAFT Light Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
4 small (1 lb) boneless skinless chicken breast halves (I use any type of chicken pieces)

Make It

Mix dressing and cheese; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each breast.

Refrigerate 30 min. to marinate, turning chicken over after 15 min.

Heat oven to 425ºF. Remove chicken from marinade; discard marinade. Place chicken on foil-covered baking sheet.
(Ready for the oven)

Bake 20 min. or until done (165ºF).

Enjoy!

This is another recipe from Kraft, and it can be found here.

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