Tuesday, January 25, 2011

Sweet and White Potato Spears

This potato recipe from Kraft is easy to prepare and de-li-cious!

Sweet & White Potato Spears

What You Need

1-1/2 lb. (675 g) sweet potatoes, cut into spears
1-1/2 lb. (675 g) baking potatoes, cut into spears
1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese
2 Tbsp. chopped fresh parsley

Make It

HEAT oven to 375°F. Toss potatoes with dressing.

SPREAD onto lightly greased baking sheet.

BAKE 30 min.; turn potatoes over. Bake 30 min., topping with cheese after 25 min. Sprinkle with parsley.

Original recipe can be found here.


  1. That sounds and looks delicious.

  2. This recipe is wonderful, Crafty Gardener. I didn't have enough sweet potatoes, but even with mostly (or just) white ones, it's delicious.


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