Tuesday, February 22, 2011

White Chocolate Macadamia Nut Cookies

I wrote about these cookies a long time ago, but since they are so (OHMYGOD) unbelievably delicious, I just had to introduce the recipe for them once again. Just in case any of you have missed it.



- 1 cup (250 mL) golden shortening (I use butter)
- 1 cup (250 mL) packed brown sugar
- 1/2 cup (125 mL) granulated sugar
- 2 eggs
- 1 1/2 teaspoons (7 mL) vanilla
- 2 cups (500 mL) all-purpose flour
- 1 teaspoon (5 mL) baking soda
- 1/2 teaspoon (2 mL) salt
- 1 package (225 g) CHIPITS® White Chocolate Chips
- 1 cup (250 mL) coarsely chopped macadamia nuts, pecans, walnuts or almonds


1. Heat oven to 375°F (190°C).

2. In large bowl, beat shortening, brown sugar and granulated sugar until fluffy. Beat in eggs and vanilla until creamy.

3. In medium bowl, mix flour, baking soda and salt. Gradually blend into creamed mixture.

4. Stir in white chocolate chips and nuts.

5. Drop from spoon onto ungreased cookie sheet. Bake 8 to 12 minutes until lightly browned. Let cool 1 minute. Remove to wire rack.

Makes about 4 dozen cookies.

Eat. With. Caution.

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