Tuesday, April 19, 2011

Marinated Pork Roast

This is a delicious pork recipe that the whole family will enjoy. It’s also a terrific meal to serve when you’re having company for dinner.
Marinated Pork Roast


• 1/4 cup reduced-sodium soy sauce
• 1/4 cup grated onion
• 1 tablespoon canola oil
• 1 teaspoon lemon juice
• 3 garlic cloves, minced
• 3/4 teaspoon ground ginger
• 1 boneless whole pork loin roast (2-1/2 pounds)
• 1/4 cup white wine or chicken broth
• 1/4 cup honey
• 1 tablespoon brown sugar


• In a large resealable plastic bag, combine the first six ingredients; add pork roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning several times.

• Drain and discard marinade. Place roast on a rack in a shallow foil-lined roasting pan. Bake, uncovered, at 350° for 25 minutes.

• In a small bowl, combine the wine or broth, honey and brown sugar. Brush half over the meat. Bake 15 minutes longer. Brush with remaining honey mixture. Bake 10-20 minutes longer or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing.

Yield: 9 servings.

Original recipe can be found here.

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