Tuesday, September 6, 2011

Orange Pork Stir Fry

I love a good stir fry, and this one ranks as one of my favourites. Very tasty!

Orange Pork Stir Fry


2 teaspoons cornstarch
1/3 cup orange juice
1/3 cup teriyaki sauce
1 tablespoon Dijon mustard
2 teaspoons minced fresh gingerroot
1 teaspoon minced garlic
1/2 teaspoon grated orange peel
1 pound pork tenderloin, cut into 2-inch strips
1 tablespoon canola oil
1 (16 ounce) bag frozen Japanese-style stir-fry vegetables
Hot cooked rice


1. In a small bowl, combine cornstarch and orange juice until smooth. Stir in the teriyaki sauce, mustard, ginger, garlic and orange peel; set aside.

2. In a large skillet or wok, stir-fry pork in oil until no longer pink; remove and keep warm. Add vegetables to the pan; cook and stir for 2-3 minutes or until tender. Stir orange juice mixture; add to pan. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in pork. Serve with rice.

Recipe and photo are from here.

No comments:

Post a Comment